INDIAN BREADS

TANDOORI ROTI /BUTTER

Traditional whole wheat flatbread baked in a clay oven, served plain or with butter.

Soft and fluffy leavened bread from the tandoor, available plain or enriched with butter.

Classic naan topped with fresh garlic and herbs, with an optional buttery finish.

A flavorful naan stuffed with melted cheese, garlic, and a spicy chilli kick.

Oven-baked kulcha filled with spiced potato, mixed vegetables, or paneer.

Light, fluffy Mughlai-style bread made with fermented dough for a tangy taste.

Crisp, multi-layered whole wheat paratha with a flaky, buttery texture.

South Indian flaky paratha made with refined flour, soft inside and crisp outside.

Hearty paratha stuffed with spiced minced mutton for a rich, savory bite.