INDIAN MAIN COURSE (VEG)
VEG JAIPURIA
A royal Rajasthani-style curry made with mixed vegetables and rice.
PANEER MASALA KOFTA
Soft paneer dumplings simmered in a spiced, flavorful gravy.
PANEER BUTTER MASALA
Creamy and buttery tomato-based curry with tender paneer cubes.
DAL FRY
Yellow lentils tempered with aromatic spices for a simple, homely taste.
DAL TADKA
Lentils cooked with ghee and tempered with garlic, chili, and cumin.
DAL MAKHANI
Slow-cooked black lentils in a rich, buttery, and creamy gravy.
PINDI CHOLE
Spicy and tangy chickpeas cooked Punjabi-style with bold masalas.
PANEER LABABDAR
Paneer in a rich, creamy, and mildly spiced tomato-onion gravy.
KADHAI PANEER
Paneer and capsicum tossed in a spicy, flavorful kadhai masala.
KHUMBH MUTTER MASALA
Mushrooms and green peas cooked in a spiced, aromatic curry.
PALAK PANEER
Paneer cubes simmered in a smooth, spiced spinach gravy.
METHI CHAMAN
A Kashmiri specialty of paneer and fenugreek in a rich, creamy gravy
PANEER KAJU MASALA
Paneer cooked with cashews in a luscious, nutty curry.
AMRITSARI SOYA CHAAP
Marinated soya chaap cooked in rich, spicy Punjabi masala.
NAWABI DUM ALOO
Baby potatoes simmered in a royal, creamy Nawabi-style gravy.
LASSONI METHI PANEER
Paneer cooked with garlic and fenugreek in a flavorful curry.
PANEER TIKKA MASALA
Grilled paneer tikka cubes in a smoky, spiced tomato gravy.
VEG KOLAPURI
A fiery Maharashtrian curry made with mixed vegetables and spices.
MALAI KOFTA
Rich paneer and potato dumplings in a smooth, creamy gravy.